THE WHEATSHEAF

STARTERS

Dill and pepper cured salmon, crème fraiche £6.50
Carpaccio of beef fillet with truffle oil £6.75
Twice baked goat's cheese and Parmesan soufflé, tomato and onion salad £6.75
Antipasto of cured meats; olives, bread and oils £7.00
Crayfish tail cocktail, Marie rose sauce £6.75
Seared tuna steak, soy and sesame sauce, niçoise salad £7.00/£13.50
Chef's soup of the day £5.00


MAINS
(All main courses are served with vegetables)

Seared duck breast, sautéed new potatoes, orange and cointreau sauce £15.00
Grilled salmon fillet with puy lentil salsa £13.50
Confit shoulder and roast rack of lamb, red wine jus,
and a sweet potato rosti £16.50
Baked chicken breast, wrapped in bacon, filled with Brie and roast pepper, Dijonaise sauce, crushed potatoes £13.50
Sirloin Steak £16.00 with hand cut chips and a choice of either, pepper or mushroom sauce or garlic and herb butter.
Our Steaks are cut to order if you wish for a larger cut please ask.
Belly of pork, savoy cabbage, apple and cider sauce, mashed potato £13.50
Mediterranean vegetables, mozzarella and basil, rolled in char-grilled aubergine with shaved Parmesan, puy lentils and cous-cous £13.50

SIDE ORDERS
Hand cut chips with aioli £3.00 Ciabatta, herb oil and olives £3.50
Garlic and herb ciabatta £3.00 Mixed green salad £3.00

DESSERTS

Hot chocolate fondant, vanilla ice cream £5.50
Traditional vanilla crème bruleé £5.00
Strawberry and meringue syllabub £5.00
Lemon mousse £5.00
Sticky date and banana pudding, toffee sauce and vanilla ice cream £5.00
White chocolate cheesecake, cappuccino ice cream £5.50
Selection of Mövenpick ice creams or sorbets £5.00
Selection of 3 cheeses and biscuits £6.50 Please ask


COFFEES

Filter coffee £1.80
Single espresso £2.00
Double espresso £2.50
Cappuccino £2.50
Liqueur coffee £5.50
Liqueurs £3.50
Kahlua, Tia Maria, Grand Marnier, Drambuie, Sambuca, Baileys, Frangelico, Amaretto and Cointreau
Courvoiseur £3.00/ Remy Martin VSOP £3.50
Armagnac VSOP £3.50
Calvados – Louis de Lauriston £3.50v Grappa – Julia £3.50
Poire William £3.50
Cockburn’s Fine Ruby Port £3.00
Taylor’s LBV Port £3.50
Single Malts £3.50-£4.00
Lagavullin 16yo
Dalwhinie 15yo
Laphroig 10yo
Oban 14yo
Balvenie10yo
Macallan 10yo
Glenmorangie 10yo
Talisker 10yo
Highland Park 12yo
Isle of Jura 10yo
Auchentoshan 10yo
Glenlivet 12yo



DESSERT WINE 125ml glass

Cape Muscadel, Danie de Wet, 2000 £6.50
Muscat de Frontignan, Grand Constance, Groot Constantia, £15.00
Monbazillac, Cuvee A. Roux, 2001 £6.50



All our food is freshly prepared and cooked to order. Sometimes there may be a delay on meals.
If you are in a hurry you can always phone, fax or e-mail us with your orders see to cut and paste.

Updated 13/06/2008.