THE WHEATSHEAF

STARTERS

Soup of the day £5.50
Honey glazed goats cheese with rocket, croutons and pesto £6.50
Duck liver pâté, toasted brioche and pear chutney £6.50
Crab and crayfish tail cocktail, melon and chive dressing £7.00
Salt and pepper squid, rocket and lemon mayonnaise £7.00
Shredded duck leg salad with soy and hoi sin sauce £7.00/£13.00

MAINS
(All main courses are served with vegetable of the day)

Grilled cod fillet with olive tapenade or pesto crust and ratatouille £16.50
Calves liver and bacon, mash potato and onion gravy £16.00
Chicken supreme stuffed with roast peppers and brie and wrapped in streaky bacon,
with a sweet potato and wild mushroom risotto £15.50
8oz Sirloin steak, hand cut chips and a pepper or mushroom sauce or a garlic and herb butter £17.50
Our steaks are cut to order if you wish for a larger cut please ask
Spinach, ricotta and sun-dried tomato strudel, red pepper coulis and char-grilled courgettes £15.50
Belly of pork, red cabbage, apple and cider sauce, mash potato £15.50
Seared duck breast, sautéed potatoes and a red wine and winterberry sauce £17.00
Sweet potato, wild mushroom and paprika risotto £13.50


SIDE ORDERS
Hand cut chips with aioli £3.00 Ciabatta, herb oil and olives £3.50
Garlic bread £3.00 Mixed green salad £3.00

DESSERTS £5.70

White chocolate and vanilla crème bruleé and chocolate dipped butter biscuit
Chocolate fondant, chocolate mint ice cream
Sticky date and banana pudding, toffee sauce, vanilla ice cream
Blood orange cheesecake and lemon sorbet
Fresh fruit salad, passion fruit dressing
Choice of Mövenpick ice creams or sorbets
Selection of cheese and biscuits £7.00

DESSERT WINE 125ml glass

Cape Muscadel, Danie de Wet, 2004 £6.50
Muscat de Beaumes de Venise 2006, £6.50

COFFEES & TEAS

Filter coffee £2.00
Single espresso £2.00
Double espresso £2.50
Cappuccino £2.50
Liqueur coffee £5.50
Tea - English breakfast, Peppermint, camomile or green tea £2.00

LIQUEURS, BRANDIES & DIGESTIVES £3.70
Kahlua, Tia Maria, Grand Marnier, Drambuie, Sambuca, Baileys, Frangelico,
Amaretto or Cointreau Courvoiseur, Remy Martin VSOP, Armagnac VSOP
Calvados, Grappa – Julia, Poire William

PORTS 125ml
Cockburn’s Fine Ruby  £5.50
Taylor’s LBV 2003 £6.50
Fonseca LBV 2003 £8.50

SINGLE MALTS £3.70 - £4.20
Lagavullin 16yo
Dalwhinie 15yo
Laphroaig 10yo
Oban 14yo
Balvenie10yo
Macallan 10yo
Glenmorangie 10yo
Talisker 10yo
Highland Park 12yo
Isle of Jura 10yo
Glenlivet 12yo




Please note we do not accept credit cards for transactions under £10.00
We do not accept cheques.

All groups of 6 or more will be charged a 10% service charge

All our food is freshly prepared and cooked to order. Sometimes there may be a delay on meals.
If you are in a hurry you can always phone, fax or e-mail us with your orders see to cut and paste.

Updated 21/01/2011.