THE WHEATSHEAF
RESTAURANT MENU
ORDER FORM TO COPY
(Also available in the bar or garden)
| DATE REQUIRED: | TIME OF ARRIVAL: | |
| STARTERS | Quantity | |
| Dill and pepper cured salmon, crème fraiche £6.50 | ||
| Carpaccio of beef fillet with truffle oil £6.75 | ||
| Twice baked goat's cheese and Parmesan soufflé, tomato and onion salad £6.75 | ||
| Antipasto of cured meats; olives, bread and oils £7.00 | ||
| Crayfish tail cocktail, Marie rose sauce £6.75 | ||
| Seared tuna steak, soy and sesame sauce, niçoise salad £7.00/£13.50 | ||
| Chef's soup of the day £5.00 | ||
| MAINS (All main courses are served with vegetables) | ||
| Seared duck breast, sautéed new potatoes, orange and cointreau sauce £15.00 | ||
| Grilled salmon fillet with puy lentil salsa £13.50 | ||
|
Confit shoulder and roast rack of lamb, red wine jus, and a sweet potato rosti £16.50 |
||
| Baked chicken breast, wrapped in bacon, filled with Brie and roast pepper, Dijonaise sauce, crushed potatoes £13.50 | ||
|
Sirloin Steak £16.00 with hand cut chips
and a choice of either, pepper or mushroom sauce or garlic and herb butter. Our Steaks are cut to order if you wish for a larger cut please ask. |
||
| Belly of pork, savoy cabbage, apple and cider sauce, mashed potato £13.50 | ||
| Mediterranean vegetables, mozzarella and basil, rolled in char-grilled aubergine with shaved Parmesan, puy lentils and cous-cous £13.50 | ||
| SIDE ORDERS | ||
| Hand cut chips with aioli £3.00 | ||
| Ciabatta, herb oil and olives £3.50 | ||
| Garlic and herb ciabatta £3.00 | ||
| Mixed green salad £3.00 | ||
| DESSERTS | ||
| Hot chocolate fondant, vanilla ice cream £5.50 | ||
| Traditional vanilla crème bruleé £5.00 | ||
| Strawberry and meringue syllabub £5.00 | ||
| Lemon mousse £5.00 | ||
| Sticky date and banana pudding, toffee sauce and vanilla ice cream £5.00 | ||
| White chocolate cheesecake, cappuccino ice cream £5.50 | ||
| Selection of Mövenpick ice creams or sorbets £5.00 | ||
| Selection of 3 cheeses and biscuits £6.50 Please ask | ||
| CONTACT PHONE NUMBER AND NAME: | ||
| TOTAL NUMBER OF PEOPLE: | ||
Updated 13/06/2008.