THE WHEATSHEAF
RESTAURANT MENU
ORDER FORM TO COPY
(Also available in the bar or garden)
| DATE REQUIRED: | TIME OF ARRIVAL: | |
| STARTERS | Quantity | |
| Soup of the day £5.50 | ||
| Honey glazed goats cheese with rocket, croutons and pesto £6.50 | ||
| Duck liver pâté, toasted brioche and pear chutney £6.50 | ||
| Crab and crayfish tail cocktail, melon and chive dressing £7.00 | ||
| Salt and pepper squid, rocket and lemon mayonnaise £7.00 | ||
| Shredded duck leg salad with soy and hoi sin sauce £7.00/£13.00 | ||
| MAINS (All main courses are served with vegetable of the day) | ||
| Grilled cod fillet with olive tapenade or pesto crust and ratatouille £16.50 | ||
| Calves liver and bacon, mash potato and onion gravy £16.00 | ||
| Chicken supreme stuffed with roast peppers and brie and wrapped in streaky bacon, with a sweet potato and wild mushroom risotto £15.50 | ||
|
8oz Sirloin steak, hand cut chips
and a pepper or mushroom sauce or a garlic and herb butter £17.50
Our Steaks are cut to order if you wish for a larger cut please ask. |
||
| Spinach, ricotta and sun-dried tomato strudel, red pepper coulis and char-grilled courgettes £15.50 | ||
| Belly of pork, red cabbage, apple and cider sauce, mash potato £15.50 | ||
| Seared duck breast, sautéed potatoes and a red wine and winterberry sauce £17.00 | ||
| Sweet potato, wild mushroom and paprika risotto £13.50 | ||
| SIDE ORDERS | ||
| Hand cut chips with aioli £3.00 | ||
| Ciabatta, herb oil and olives £3.50 | ||
| Garlic bread £3.00 | ||
| Mixed green salad £3.00 | ||
| DESSERTS £5.70 | ||
| White chocolate and vanilla crème bruleé and chocolate dipped butter biscuit | ||
| Chocolate fondant, chocolate mint ice cream | ||
| Sticky date and banana pudding, toffee sauce and vanilla ice cream | ||
| Blood orange cheesecake and lemon sorbet | ||
| Fresh fruit salad, passion fruit dressing | ||
| Selection of Mövenpick ice creams or sorbets | ||
| SELECTION OF CHEESE AND BISCUITS £7.00 | ||
| CONTACT PHONE NUMBER AND NAME: | ||
| TOTAL NUMBER OF PEOPLE: | ||
Updated 21/01/2011.