THE WHEATSHEAF

 

 

 


RESTAURANT MENU ORDER FORM TO COPY

(Also available in the bar or garden)

DATE REQUIRED: TIME OF ARRIVAL:  
STARTERS Quantity
Soup of the day £5.00  
Honey glazed goats cheese with rocket, croutons and pesto £6.50  
Seared chicken livers, balsamic glaze and toast £6.50  
Crab and crayfish tail cocktail, melon and chive dressing £7.00  
Dill, pepper and cointreau cured salmon, cream cheese and herbs £6.50  
Salt and pepper squid, rocket and lemon mayonnaise £6.50  
Antipasto of cured meats; Da Vinci olives, ciabatta bread and olive oil £7.50  
   
MAINS  (All main courses are served with vegetable of the day)  
Herb crusted cod fillet, roast tomato and garlic and a black squid risotto £16.00  
Beef fillet medallions, port and green peppercorn sauce and fondant potatoes £17.00  
8oz Sirloin Steak with hand cut chips And a choice of either, pepper or mushroom sauce or a garlic and herb butter £17.00
Our Steaks are cut to order if you wish for a larger cut please ask.
 
Chicken stuffed with pork and pistachio nuts, wrapped in streaky bacon, Madeira and onion jus and potato puree £15.00  
Spinach, ricotta and sun-dried tomato strudel, red pepper coulis and char-grilled courgettes £14.00  
Belly of pork, red cabbage, pear and cider sauce, mashed potato £15.00  
Confit duck leg, haricot bean and chorizo cassoulet £15.00  
   
SIDE ORDERS  
Hand cut chips with aioli £3.00  
Ciabatta, herb oil and olives £3.50  
Garlic bread £3.00  
Mixed green salad £3.00  
   
DESSERTS £5.50  
Coffee and Tia maria parfait, espresso ice cream  
White chocolate and vanilla crème bruleé with a chocolate dipped butter biscuit  
Chocolate  fondant, chocolate mint ice cream  
Sticky date and banana pudding, toffee sauce and vanilla ice cream  
Warm white chocolate brownie, chantilly cream  
Baileys and almond cheesecake, pistachio ice cream  
Fresh fruit salad, passion fruit dressing  
Selection of Mövenpick ice creams or sorbets  
SELECTION OF CHEESE AND BISCUITS £6.50
Epoisses – a rich pungent soft to runny cheese
Barkham Blue – A rich soft blue veined cheese
Spenwood – A hard creamy sheep’s milk cheese
 
   
CONTACT PHONE NUMBER AND NAME:  
TOTAL NUMBER OF PEOPLE:  


Updated 20/08/2010

The Wheatsheaf, Chapel Square, East Hendred, Oxon OX12 8JN
Tel: 01235 833229  Fax: 01235 821521
Email: thewheatsheaf@easthendred.wanadoo.co.uk

© Copyright 2004 The Wheatsheaf. All rights reserved."