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DATE REQUIRED: |
TIME OF ARRIVAL: |
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STARTERS |
Quantity |
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Soup of the day £5.50 |
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Honey glazed goats cheese with rocket, croutons and pesto £6.50 |
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Duck liver pâté, toasted brioche and pear chutney £6.50 |
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Crab and crayfish tail cocktail, melon and chive dressing £7.00 |
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Salt and pepper squid, rocket and lemon mayonnaise £7.00 |
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Shredded duck leg salad with soy and hoi sin sauce £7.00/£13.00 |
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MAINS
(All main courses are served with vegetable
of the day) |
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Grilled cod fillet with olive tapenade or pesto crust and ratatouille £16.50 |
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Calves liver and bacon, mash potato and onion gravy £16.00 |
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Chicken supreme stuffed with roast peppers and brie and wrapped in streaky bacon, with a sweet potato and wild mushroom risotto £15.50 |
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8oz Sirloin steak, hand cut chips
and a pepper or mushroom sauce or a garlic and herb butter £17.50
Our Steaks are cut to order if you wish for a larger cut please ask. |
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Spinach, ricotta and sun-dried tomato strudel,
red pepper coulis and char-grilled courgettes £15.50
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Belly of pork, red cabbage, apple and cider sauce, mash potato £15.50 |
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Seared duck breast, sautéed potatoes and a red wine and winterberry sauce £17.00 |
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Sweet potato, wild mushroom and paprika risotto £13.50 |
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SIDE ORDERS |
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Hand cut chips with aioli £3.00 |
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Ciabatta, herb oil and olives £3.50 |
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Garlic bread £3.00 |
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Mixed green salad £3.00
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DESSERTS
£5.70 |
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White chocolate and vanilla crème bruleé
and chocolate dipped butter biscuit
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Chocolate fondant,
chocolate mint ice cream |
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Sticky date and banana pudding,
toffee sauce and vanilla ice cream
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Blood orange cheesecake and lemon sorbet |
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Fresh fruit salad, passion fruit dressing |
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Selection of Mövenpick ice creams or sorbets |
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SELECTION
OF CHEESE AND BISCUITS £7.00 |
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CONTACT PHONE NUMBER
AND NAME: |
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TOTAL NUMBER OF
PEOPLE: |
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