THE WHEATSHEAF
RESTAURANT MENU
ORDER FORM TO COPY
(Also available in the bar or garden)
| DATE REQUIRED: | TIME OF ARRIVAL: | |
| STARTERS | Quantity | |
| Soup of the day £5.00 | ||
| Honey glazed goats cheese with rocket, croutons and pesto £6.50 | ||
| Seared chicken livers, balsamic glaze and toast £6.50 | ||
| Crab and crayfish tail cocktail, melon and chive dressing £7.00 | ||
| Dill, pepper and cointreau cured salmon, cream cheese and herbs £6.50 | ||
| Salt and pepper squid, rocket and lemon mayonnaise £6.50 | ||
| Antipasto of cured meats; Da Vinci olives, ciabatta bread and olive oil £7.50 | ||
| MAINS (All main courses are served with vegetable of the day) | ||
| Herb crusted cod fillet, roast tomato and garlic and a black squid risotto £16.00 | ||
| Beef fillet medallions, port and green peppercorn sauce and fondant potatoes £17.00 | ||
|
8oz Sirloin Steak with hand cut chips
And a choice of either, pepper or mushroom sauce or a garlic and herb butter £17.00
Our Steaks are cut to order if you wish for a larger cut please ask. |
||
| Chicken stuffed with pork and pistachio nuts, wrapped in streaky bacon, Madeira and onion jus and potato puree £15.00 | ||
| Spinach, ricotta and sun-dried tomato strudel, red pepper coulis and char-grilled courgettes £14.00 | ||
| Belly of pork, red cabbage, pear and cider sauce, mashed potato £15.00 | ||
| Confit duck leg, haricot bean and chorizo cassoulet £15.00 | ||
| SIDE ORDERS | ||
| Hand cut chips with aioli £3.00 | ||
| Ciabatta, herb oil and olives £3.50 | ||
| Garlic bread £3.00 | ||
| Mixed green salad £3.00 | ||
| DESSERTS £5.50 | ||
| Coffee and Tia maria parfait, espresso ice cream | ||
| White chocolate and vanilla crème bruleé with a chocolate dipped butter biscuit | ||
| Chocolate fondant, chocolate mint ice cream | ||
| Sticky date and banana pudding, toffee sauce and vanilla ice cream | ||
| Warm white chocolate brownie, chantilly cream | ||
| Baileys and almond cheesecake, pistachio ice cream | ||
| Fresh fruit salad, passion fruit dressing | ||
| Selection of Mövenpick ice creams or sorbets | ||
|
SELECTION
OF CHEESE AND BISCUITS £6.50 Epoisses – a rich pungent soft to runny cheese Barkham Blue – A rich soft blue veined cheese Spenwood – A hard creamy sheep’s milk cheese |
||
| CONTACT PHONE NUMBER AND NAME: | ||
| TOTAL NUMBER OF PEOPLE: | ||
Updated 20/08/2010.