Ciabatta bread, marinated olives, olive oil and balsamic syrup

can also be served with cured meats

Soup of the day

Fetta, black olive and cherry tomato salad

served with oregano and lemon dressing

Sharing fish platter for 2 people

smoked trout, prawns marie rose, whitebait, cured salmon and roll mops, served with crusty bread

Pressed chicken and ham hock terrine

served with plum and apple chutney and toast

Nut crusted brie, mixed berry coulis

served with dressed salad

Salt and pepper squid

Salt and pepper squid

Shredded duck leg salad

with soy and hoi sin sauce

Shredded duck leg salad

with soy and hoi sin sauce

Grilled red snapper

a smoked haddock fishcake and lemon chive butter

Duo of lamb, herb and mustard crusted rack and shredded shank

served with dauphinoise potatoes and a rich red wine and mint jus

Chicken supreme stuffed with gruyère and wrapped in bacon

with a spring onion risotto

Beef fillet medallions

red wine and wild mushroom jus and dauphinoise potatoes

8oz Sirloin steak, hand cut chips

and a pepper or mushroom sauce or a garlic and herb butter

Portobello mushroom

topped with spinach and Haloumi, on grilled polenta

Belly of pork

with red cabbage, apple and cider sauce, mash potato

Steak and kidney pudding

served with sage and suet crust, mash potato and gravy

Spring onion, butternut and gruyère risotto

with a mixed leaf salad

Hand cut chips with aioli

Rocket and parmesan salad

Mixed leaf salad

Green vegetable of the day

Steamed ginger carrots

Steamed ginger carrots