Butternut and sweet potato soup with crème fraiche

Honey and pesto-glazed goat's cheese with rocket

Chicken liver parfait, toasted brioche, red onion marmalade

Salt and pepper squid, rocket and lemon mayonnaise

Cured salmon with rocket, Parmesan and a horseradish crème fraiche

Grilled fillet of seabass, salsa verde,

crushed new potatoes and fine beans

Chicken supreme stuffed with roast peppers and brie,

wrapped in bacon, with a sweet potato and wild mushroom risotto

Roast rump of Hereford beef, Yorkshire pudding and gravy

(cooked medium rare)

Portobello mushroom topped with spinach,

roast red peppers and Haloumi, on grilled polenta

Belly of pork, red cabbage, apple and cider sauce, roast potatoes

Brioche, bread and butter pudding

Sticky date and banana pudding, toffee sauce, vanilla ice cream

Chocolate panacotta

Fresh fruit salad, passion fruit dressing

Choice of Mövenpick ice creams or sorbets

Cheese and biscuits